Back in 2020, during an interview with Today magazine, Nick was asked about his favourite indian dish and he quipped, “Paneer, it’s the best.” When he was asked about the famous snack, samosa, Nick said, “I do.. but am more of a paneer guy.”

Not just Nick Jonas, even priyanka Chopra’s breakfast often revolves around dosa, idli, or poha, often accompanied by omelette and avocado toast. Evidently, Nick Jonas seems to have developed an appreciation for indian delicacies since being introduced to these dishes by priyanka Chopra. For those unaware, priyanka chopra also owns a restaurant in New York Sona. Her dining establishment features a diverse menu that includes indian dishes from vada pav, paani puri, to dosa, and kulcha. Ever since Nick Jonas tied the knot with priyanka chopra he has been winning over the entire nation. From his impromptu Bhangra moves to creating reels on bollywood dialogue and trying his hands on indian food, this international superstar has undoubtedly embraced his role as “national jiju” with perfection.

Back in 2020, during an interview with Today magazine, Nick was asked about his favourite indian dish and he quipped, “Paneer, it’s the best.” When he was asked about the famous snack, samosa, Nick said, “I do.. but am more of a paneer guy.”

Not just Nick Jonas, even priyanka Chopra’s breakfast often revolves around dosa, idli, or poha, often accompanied by omelette and avocado toast. Evidently, Nick Jonas seems to have developed an appreciation for indian delicacies since being introduced to these dishes by priyanka Chopra. For those unaware, priyanka chopra also owns a restaurant in New York Sona. Her dining establishment features a diverse menu that includes indian dishes from vada pav, paani puri, to dosa, and kulcha. Ever since Nick Jonas tied the knot with priyanka chopra he has been winning over the entire nation. From his impromptu Bhangra moves to creating reels on bollywood dialogue and trying his hands on indian food, this international superstar has undoubtedly embraced his role as “national jiju” with perfection.


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